CONGO BARS BAKING KIT

Difficulty Level : This baking kit is rated easy. Suitable for beginners.

Required ingredients: 

• 125g of Salted Butter  (Soften)

• 2 Eggs

Included in the kit:

• Sugar Pack

• Flour Pack

• Chocolate Pack

• Vanilla Essence

• Topping Chocolate Chips

• One Baking Foil

• Parchment paper

• Apron

Recommended Equipment:

• 1 large bowl

• Sieve

• Whisk OR mixer OR Spatula

• Oven

        Mixing batter – 15mins

        Baking 15-20 mins

        Cooling 10 mins

Baking Kit – Keep fresh for up to 8 weeks in cool, dark area.

Congo Bars – Store freshly baked Congo Bars in an airtight container at room temperature for up to 3 days. Store in the refrigerator for up to 1 week.