CHOCOLATE CUPCAKE with CHOCOLATE BUTTERCREAM FROSTING BAKING KIT

Difficulty Level : This baking kit is rated easy. Suitable for beginners.

Required ingredients: 

• 125g of Salted Butter  

• 3 Eggs

• 200g unsalted butter 

• 100ml or ½ cup Boiling water

Included in the kit:

• Sugar Pack

• Flour Pack

• Icing Sugar Pack

• Cocoa Powder Pack

• Chocolate button Pack

• Full Cream Milk

• Vanilla Essence

• Topping Sprinkles

• Cupcake Paper Cups

• Piping Bag

• Apron

Recommended Equipment:

• 1 large bowl

• Microwave safe bowl

• Sieve

• Whisk OR mixer OR Spatula

• Oven

• Spoon(s)

        Mixing batter – 15mins

        Baking 25-30 mins

        Cooling 15-20 mins

        Garnishing 15-20 mins

Baking Kit – Keep fresh for up to 8 weeks in cool, dark area.

Cupcakes – Store freshly baked cupcakes in an airtight container at room temperature for up to 3 days. Store in the refrigerator for up to 5 days.